The highly acclaimed Zachary's is a sophisticated world-class gourmet restaurant under the helm of Executive Chef Geoffrey Murray, who delights in serving up local ingredients inspired by global influences.

Named after the Chairman's much loved and well-travelled Labrador, Zachary's is stylish and contemporary and reflects the five star luxury of the hotel.

Zachary's impressive wine cellar stocks a superb collection of local and international wines, including South African boutique blends. Zachary's Private Dining Room
Zachary's Private Dining Room is a beautifully decorated, intimate space which looks onto the exquisitely designed hotel cellar and caters for up to 10 guests in a private party.

Diners may eat à la carte or create a special menu with Executive Chef Geoffrey Murray. Sommelier Werner Wentzel will match food to wines from the award-winning Zachary's wine list on request.

Zachary's Lounge
This double volume space in the heart of the hotel, has two fireplaces and looks onto Zachary's Terrace and the hotel swimming pool with distant views of the Knysna Lagoon and Outeniqua Mountains.

With its huge windows, glass doors and brightly coloured furnishings, the Lounge is airy, light and spacious. In inclement weather, roaring log fires blaze throughout the day making it an ideal venue for informal dining, including breakfast, lunch, dinner and light meals. Children are welcome and are catered for with special Kiddies menus.

Zachary's Terrace
Weather permitting, guests are able to dine al fresco on Zachary's Terrace next to the pool area, with its breathtaking views of the golf course and the Knysna Lagoon framed by the Outeniqua Mountains.

Breakfast, lunch and informal dinners are served here as well as light meals throughout the day. Children are welcome and are catered for with special Kiddies menus.

Awards and accolades