South Africa, a country of diverse cultures and cosmopolitan influences, inspires the unique culinary experience at Ebony and Boulders Lodges, and Castleton Camp. Juxtaposing global cuisine with traditional African ingredients, Singita's style combines simplicity with an abundance of flavour. Excellent produce, well prepared and presented, is accompanied by truly inspirational surroundings.

Complementing the exceptional cuisine, each Singita lodge has a unique and comprehensive wine cellar. Singita's wine program consists of approximately 35,000 bottles of the finest South African wines. Newly released red wines are matured in our temperature-controlled Cape Town cellar for up to 5 years, to ensure that they reach full potential.