GRANDE PROVENCE - FRANSCHHOEK
   Grande Provence    
 

Grande Provence Wine Estate, Main Road, Franschhoek
 
 

Click on Photo for Larger ViewDécor in Grande Provence wine estate’s chic restaurant is refreshingly different and masses of beautiful fresh blooms spill from voluminous vases.

Vanie Padayachee’s menus are seasonal – the summer menu offering fresh flavorful dishes such as blackened calamari with a warm niçoise salad; maple syrup glazed duck breast on fried greens, with butternut and lemon grass purée, and plum dressing; and pomegranate parfait with strawberries marinated in aged balsamic vinegar and black pepper.

NOTES ON THE WINE LIST

A reasonably priced wine list dominated by the Grande Provence portfolio of wines - ANGEL TEARS
 
ADDITIONAL INFO
 
Opening Times: Lunch Mon - Sun
Dinner Mon - Sat
   

Chef Recommendations: Blackened Calamari with a warm Niçoise Salad

 

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CHEF INFO

Vanie Padayachee

Originally from Durban, Vanie Padayachee’s parents provided her with culinary inspiration and an inherent knowledge of and love of spices.

Vanie was fortunate enough to spend six years working under highly acclaimed chef Margot Janse at Le Quartier Français, and her return to the valley of Franschhoek was preceded by a stint at Phantom Forest in Knysna.
 

 

 

WINE TOURS